Ingredients
8
8 servings
- •1.5 cups lemon juice, or as needed
- •2 tablespoons soy sauce
- •Tabasco to taste
- •2 pounds beef flank steak, very thinly sliced against the grain
- •1 bunch green onions, thinly sliced
Instructions
- Pour lemon juice, soy sauce, and Tabasco into a large, glass bowl. Stir in beef and green onions. Add additional lemon juice if needed to cover the beef.
- Cover the bowl with plastic wrap, and allow to rest at room temperature for 1 hour, until meat turns a grayish-brown color and appears cooked.
Nutritional Facts
Per 8 servings
- Calories: 210
- Carbohydrate: 6g
- Fat: 10g
- Fiber: 1g
- Protein: 25g
- Sugar: 2g
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