Ingredients
6
6 servings
- •5 pounds pork spareribs
- •0.33333334326744 cup ketchup
- •3 tablespoons white sugar
- •1 teaspoon salt
- •2 teaspoons minced garlic
- •0.33333334326744 cup soy sauce
- •0.33333334326744 cup hoisin sauce
Instructions
- Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.
Nutritional Facts
Per 6 servings
- Calories: 734
- Carbohydrate: 17g
- Fat: 51g
- Fiber: 1g
- Protein: 50g
- Sugar: 13g
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