Ingredients
6
6 servings
- •¼ cup orange juice
- •¼ cup soy sauce
- •¼ cup sesame oil
- •1 teaspoon white sugar
- •1 teaspoon minced garlic
- •½ teaspoon ground ginger
- •6 (4 ounce) fillets tilapia fillets
Instructions
- Stir the orange juice, soy sauce, sesame oil, sugar, garlic, and ginger in a 9x13 inch baking dish until combined. Add the tilapia fillets, turning once to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator at least 30 minutes.
- Preheat an oven to 425 degrees F (220 degrees C).
- Remove the plastic wrap, and bake in the preheated oven until the fish flakes easily with a fork, 9 to 11 minutes.
Nutritional Facts
Per 6 servings
- Calories: 207
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 0g
- Protein: 24g
- Sugar: 2g
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