Indonesian Spiced Rice

Name: Indonesian Spiced Rice
Total time: 45
Yield: 8
Ingredients: 3 tablespoons vegetable oil; 1 large onion, chopped; 2 jalapeno peppers, seeded and minced; 2 cloves garlic, crushed; 1 teaspoon ground turmeric; 0.5 teaspoon ground cinnamon; 2 cups uncooked long-grain white rice; 2 (14.5 ounce) cans chicken broth; 1 cup water; 1 bay leaf; 2 green onions, chopped

Recipe by Andi from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

8 servings

•

3 tablespoons vegetable oil
•

1 large onion, chopped
•

2 jalapeno peppers, seeded and minced
•

2 cloves garlic, crushed
•

1 teaspoon ground turmeric
•

0.5 teaspoon ground cinnamon

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2 cups uncooked long-grain white rice
•

2 (14.5 ounce) cans chicken broth
•

1 cup water
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1 bay leaf
•

2 green onions, chopped

Instructions

Heat oil in a large, heavy pan over medium heat. Stir in onion, jalapeños, and garlic. Sauté until onion is translucent; about 6 to 8 minutes.
Stir in turmeric and cinnamon. Add rice; cook and stir for 2 minutes. Mix in chicken broth, water, and bay leaf; bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.
Turn off the heat and let sit for 5 minutes. Garnish with chopped green onion.