Ingredients
4
4 servings
- •2 teaspoons unsalted butter
- •2 teaspoons minced fresh ginger
- •1 clove garlic, minced
- •1 (3 inch) cinnamon stick
- •1 cup uncooked jasmine rice
- •¾ cup water
- •¾ cup light coconut milk
- •1 teaspoon white sugar
- •½ teaspoon kosher salt
- •¼ teaspoon grated lime zest
- •⅛ teaspoon ground white pepper
- •¼ cup shredded unsweetened coconut, toasted
Instructions
- Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté until fragrant, about 1 minute. Stir in rice, and sauté until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
- Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.
Nutritional Facts
Per 4 servings
- Calories: 277
- Carbohydrate: 43g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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