Ingredients
2
2 servings
- •cooking spray
- •½ (8 ounce) package cream cheese, softened
- •1 (4 ounce) package crumbled feta cheese, or to taste
- •⅓ cup frozen chopped spinach - thawed, drained, and squeezed dry
- •2 stalks scallions, white and green parts, thinly sliced
- •1 (3/4 pound) boneless salmon fillet
- •1 tablespoon olive oil, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
- Combine cream cheese, feta cheese, spinach, and scallions in a small mixing bowl. Mash ingredients until well blended.
- Cut salmon fillet into 2 equal pieces. Brush the top of one piece with olive oil and place oiled side down in the prepared baking dish. Spread filling evenly over top; it will be about 3/4 inch thick. Place the second piece of salmon on the filling and brush the top with olive oil.
- Bake in the preheated oven until fish flakes evenly with a fork and filling is hot, 20 to 30 minutes. The time will depend on the size and weight of salmon used; check progress at 20 minutes to determine if additional baking time is needed.
- Remove from the oven and slice into 2 pieces to serve.
Nutritional Facts
Per 2 servings
- Calories: 602
- Carbohydrate: 6g
- Fat: 44g
- Fiber: 1g
- Protein: 45g
- Sugar: 3g
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