Ingredients
24
24 servings
- •cooking spray
- •1 pound lean ground turkey
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 (6 ounce) container crumbled feta cheese
- •0.5 teaspoon paprika
- •0.5 teaspoon onion powder
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
- Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 24 servings
- Calories: 50
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 0g
- Protein: 5g
- Sugar: 0g
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