Ingredients
16
16 servings
- •0.75 cup cold milk
- •1 (3.9 ounce) package instant chocolate pudding mix
- •0.5 cup Irish cream liqueur
- •0.25 cup vodka
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Beat cold milk and pudding mix in a bowl with an electric mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir in Irish cream liqueur and vodka, then fold in whipped topping until smooth.
- Spoon into 16 small cups. Serve immediately, or refrigerate or freeze until ready to serve.
Nutritional Facts
Per 16 servings
- Calories: 113
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 12g
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