Ingredients
6
6 servings
- •1 ½ cups all-purpose flour
- •¾ cup margarine
- •2 (8 ounce) packages cream cheese
- •2 cups confectioners' sugar
- •3 cups frozen whipped topping (Cool Whip®), thawed
- •3 (3.9 ounce) packages instant chocolate pudding mix
- •5 cups whole milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
- In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
- Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.
Nutritional Facts
Per 6 servings
- Calories: 1012
- Carbohydrate: 96g
- Fat: 62g
- Fiber: 1g
- Protein: 17g
- Sugar: 64g
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