Ingredients
10
10 servings
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1 cup milk
- •1 teaspoon vanilla extract
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Gather all ingredients.
- Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth.
- Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutritional Facts
Per 10 servings
- Calories: 121
- Carbohydrate: 16g
- Fat: 6g
- Protein: 1g
- Sugar: 14g
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