Ingredients
6
6 servings
- •0.25 cup butter
- •1 onion, diced
- •1.5 cups pearl barley
- •0.5 teaspoon ground allspice
- •0.5 teaspoon ground turmeric
- •0.25 teaspoon curry powder
- •0.5 teaspoon salt
- •0.125 teaspoon ground black pepper
- •3.5 cups chicken broth
- •0.25 cup slivered almonds
- •0.25 cup raisins
Instructions
- Melt butter in a large skillet placed over medium-high heat. Add onion and barley; cook, stirring frequently, until onion begins to soften, about 5 minutes.
- Stir in allspice, turmeric, curry powder, salt, and black pepper. Pour in chicken broth, and bring to a simmer.
- Cover skillet with lid, and reduce heat to low; simmer until barley is tender, about 30 to 40 minutes.
- Fluff pilaf with a fork, and gently stir in almonds and raisins.
Nutritional Facts
Per 6 servings
- Calories: 404
- Carbohydrate: 73g
- Fat: 11g
- Fiber: 10g
- Protein: 7g
- Sugar: 6g
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