Grilled Portobello with Basil Mayonnaise Sandwich
Recipe by Rotorwife from allrecipes.com
Dinner,Lunch 35 Mins.
Ingredients
6
6 servings
- •0.33333334326744 cup balsamic vinegar
- •0.25 cup olive oil
- •1 tablespoon minced garlic
- •6 portobello mushroom caps
- •0.5 cup mayonnaise
- •2 tablespoons chopped fresh basil
- •1 tablespoon Dijon mustard
- •1 teaspoon lemon juice
- •6 kaiser rolls, split, toasted
- •1 tablespoon butter, softened, or as needed
- •6 leaves lettuce
- •6 tomato slices
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk vinegar, oil, and garlic together in a small bowl.
- Arrange mushrooms on a baking sheet with the gills facing up; brush with about 2/3 of the marinade and let sit for 3 to 5 minutes.
- Transfer mushrooms to the preheated grill with the gills facing down; grill, basting occasionally with remaining marinade, until tender, about 4 minutes per side.
- While the mushrooms are cooking, mix mayonnaise, basil, Dijon, and lemon juice together in a small bowl. Butter toasted rolls, then spread with mayonnaise mixture.
- Remove mushrooms from the grill and place on bottom buns. Top with lettuce, tomatoes, and top buns.
Nutritional Facts
Per 6 servings
- Calories: 412
- Carbohydrate: 36g
- Fat: 28g
- Fiber: 4g
- Protein: 8g
- Sugar: 8g
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