Ingredients
4
4 servings
- •1 pound baby carrots
- •0.33333334326744 cup brown sugar
- •0.25 cup butter
Instructions
- Gather all ingredients.
- Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.
- Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.
- Stir in brown sugar and butter; simmer and stir until butter melts.
- Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.
Nutritional Facts
Per 4 servings
- Calories: 187
- Carbohydrate: 21g
- Fat: 12g
- Fiber: 3g
- Protein: 1g
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