Ingredients
4
4 servings
- •20 baby carrots
- •3 tablespoons honey
- •2 tablespoons butter
- •0.5 teaspoon vanilla extract
- •0.25 teaspoon white vinegar
- •salt and ground black pepper to taste
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
- Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Nutritional Facts
Per 4 servings
- Calories: 100
- Carbohydrate: 13g
- Fat: 6g
- Protein: 0g
- Sugar: 13g
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