Ingredients
4
4 servings
- •1 pound baby carrots
- •0.25 cup orange juice
- •3 tablespoons brown sugar
- •2 tablespoons butter
- •1 pinch salt
Instructions
- Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.
- Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.
Nutritional Facts
Per 4 servings
- Calories: 136
- Carbohydrate: 21g
- Fat: 6g
- Fiber: 3g
- Protein: 1g
- Sugar: 17g
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