Ingredients
8
8 servings
- •2 ½ pounds baby carrots
- •2 tablespoons maple syrup, or more to taste
- •2 tablespoons butter
Instructions
- Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
- Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.
Nutritional Facts
Per 8 servings
- Calories: 88
- Carbohydrate: 15g
- Fat: 3g
- Fiber: 4g
- Protein: 1g
- Sugar: 10g
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