Key Lime Cheesecake Dip
Recipe by borahthexplorer from allrecipes.com
Appetizer,Snack 1 Hr. 15 Mins.
Ingredients
12
12 servings
- •16 ounces cream cheese, softened
- •¼ cup white sugar
- •¼ cup milk
- •2 small limes, juiced
Instructions
- Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
- Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 153
- Carbohydrate: 6g
- Fat: 13g
- Fiber: 0g
- Protein: 3g
- Sugar: 5g
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