Ingredients
12
12 servings
- •1 pound mascarpone cheese
- •1 cup white sugar
- •2 tablespoons amaretto liqueur, or more to taste
- •1 cup heavy whipping cream
- •1 cup cold espresso
- •24 ladyfingers, lightly toasted
- •2 (1 ounce) squares unsweetened chocolate, divided
Instructions
- Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
- Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
- Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 409
- Carbohydrate: 33g
- Fat: 29g
- Fiber: 1g
- Protein: 6g
- Sugar: 18g
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