Ingredients
6
6 servings
- •6 egg yolks
- •1 cup white sugar, divided
- •1 pound mascarpone cheese
- •6 egg whites, stiffly beaten
- •0.25 cup heavy cream
- •3 tablespoons kirschwasser
- •1.25 cups strong brewed coffee, cold
- •25 ladyfingers
- •1 tablespoon unsweetened cocoa powder
Instructions
- In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.
- Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.
- Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.
Nutritional Facts
Per 6 servings
- Calories: 748
- Carbohydrate: 62g
- Fat: 48g
- Fiber: 1g
- Protein: 17g
- Sugar: 34g
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