Ingredients
10
10 servings
- •4 cups pineapple juice
- •4 cups water
- •2 (16 ounce) cans jellied cranberry sauce
- •1 cup dark rum, or to taste
- •0.75 cup brown sugar
- •0.75 teaspoon ground cloves
- •0.25 teaspoon salt
- •0.25 teaspoon ground nutmeg
- •0.5 teaspoon ground allspice
- •10 cinnamon sticks
- •5 teaspoons butter, or to taste
Instructions
- Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
- Cook on Low for 3 to 4 hours.
- Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.
Nutritional Facts
Per 10 servings
- Calories: 308
- Carbohydrate: 60g
- Fat: 2g
- Fiber: 2g
- Protein: 1g
- Sugar: 55g
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