Ingredients
8
8 servings
- •1 (32 fluid ounce) bottle cranberry juice
- •0.25 cup white sugar
- •2 cups ginger ale
- •2.25 cups rum
- •8 slices lemon
Instructions
- In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.
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