Ron's Grilled Shrimp

Name: Ron's Grilled Shrimp
Total time: 85
Yield: 8
Ingredients: 0.33333334326744 cup olive oil; 0.25 cup lime juice; 0.25 cup lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh basil; 1 tablespoon minced garlic; 0.5 teaspoon crushed red pepper; 0.25 teaspoon salt; 0.25 teaspoon pepper; 2 pounds jumbo shrimp, peeled and deveined

Recipe by Allrecipes Member from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

8 servings

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0.33333334326744 cup olive oil
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0.25 cup lime juice
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0.25 cup lemon juice
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2 tablespoons red wine vinegar
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2 tablespoons finely chopped fresh cilantro
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2 tablespoons finely chopped fresh parsley

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2 tablespoons finely chopped fresh basil
•

1 tablespoon minced garlic
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0.5 teaspoon crushed red pepper
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0.25 teaspoon salt
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0.25 teaspoon pepper
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2 pounds jumbo shrimp, peeled and deveined

Instructions

Whisk oil, lime juice, lemon juice, and vinegar together in a large bowl. Add cilantro, parsley, basil, garlic, crushed red pepper, salt, and black pepper; mix thoroughly.
Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
Preheat an outdoor grill for medium-high heat. Remove shrimp from marinade and shake off excess. Discard remaining marinade.
Place shrimp in a grill basket. Cook on the preheated grill, shaking the basket regularly, until shrimp are pink on the outside and opaque in the center, 5 to 6 minutes.