Ingredients
10
10 servings
- •2 tablespoons unflavored gelatin
- •0.5 cup cold water
- •2 cups boiling water
- •0.33000001311302 cup lemon juice
- •1.75 cups white sugar
- •5 egg whites
Instructions
- Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
- In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
- Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.
Nutritional Facts
Per 10 servings
- Calories: 146
- Carbohydrate: 36g
- Protein: 2g
- Sugar: 35g
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