Ingredients
8 servings
- •2 pounds skinless, boneless chicken breast halves, cut into small cubes
- •salt and ground black pepper to taste
- •¼ cup dry bread crumbs
- •¼ cup Parmesan cheese
- •¼ cup olive oil
- •2 teaspoons minced garlic
Instructions
- Preheat an oven to 425 degrees F (220 degrees C). Grease a baking pan.
- Season chicken with salt and pepper.
- Combine bread crumbs and Parmesan cheese in a bowl.
- Heat olive oil in a small saucepan over low heat, about 1 minute. Add garlic; stir and remove from heat. Coat chicken in the oil and dip into the bread crumb mixture. Transfer coated chicken to the prepared baking pan.
- Bake in the preheated oven until golden brown and crispy, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 282
- Carbohydrate: 10g
- Fat: 18g
- Fiber: 0g
- Protein: 20g
- Sugar: 0g