Bang Bang Sriracha Cocktail Meatballs
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Appetizer 31 Mins.
Ingredients
10
10 servings
- •cooking spray
- •½ pound ground chicken
- •½ pound ground pork
- •½ cup panko bread crumbs
- •1 medium egg
- •1 teaspoon sriracha sauce
- •1 teaspoon garlic powder
- •1 teaspoon dried chives
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •⅓ cup mayonnaise
- •2 tablespoons sweet chili sauce
- •2 tablespoons sriracha sauce
- •1 tablespoon rice vinegar
- •½ carrot, grated
- •2 tablespoons chopped cilantro
- •20 toothpicks
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
- Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
- Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
- In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
- Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.
Nutritional Facts
Per 10 servings
- Calories: 158
- Carbohydrate: 6g
- Fat: 11g
- Fiber: 0g
- Protein: 11g
- Sugar: 1g
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