Sweet and Spicy Cocktail Meatballs
Recipe by Jordanna Novak from allrecipes.com
Dinner,Appetizer 60 Mins.
Ingredients
4
4 servings
- •1 pound ground beef
- •0.5 cup dry bread crumbs
- •0.25 cup milk
- •0.125 teaspoon ground black pepper
- •1 tablespoon snipped fresh parsley
- •0.33333334326744 cup minced onion
- •1 teaspoon salt
- •1 egg
- •0.5 teaspoon Worcestershire sauce
- •0.25 cup shortening
- •1 (12 ounce) bottle chile sauce
- •1.25 cups grape jelly
Instructions
- In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
- Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
- Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
- Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.
Nutritional Facts
Per 4 servings
- Calories: 727
- Carbohydrate: 89g
- Fat: 32g
- Fiber: 1g
- Protein: 25g
- Sugar: 66g
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