Make the salad: Toss spring greens, strawberries, blueberries, blue cheese, and walnuts together in a bowl.
Make the dressing: Blend oil, vinegar, blueberries, honey, and mustard together in a blender until dressing is smooth. Season with salt and black pepper. Pour dressing over salad and toss to coat.
Nutritional Facts
Per 4 servings
Calories: 338
Carbohydrate: 18g
Fat: 28g
Fiber: 3g
Protein: 7g
Sugar: 12g
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