Ingredients
6
6 servings
- •0.5 cup chopped pecans
- •3 tablespoons raspberry vinegar
- •3 tablespoons balsamic vinegar
- •3 tablespoons olive oil
- •6 cups mixed salad greens
- •2 cups diced fresh strawberries
- •8 ounces crumbled blue cheese
- •0.5 cup diced red onion
Instructions
- Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
- In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
- In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.
Nutritional Facts
Per 6 servings
- Calories: 302
- Carbohydrate: 11g
- Fat: 25g
- Fiber: 3g
- Protein: 10g
- Sugar: 6g
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