Kate's Black-Eyed Pea Salad

Name: Kate's Black-Eyed Pea Salad
Total time: 195
Yield: 6
Ingredients: 2 (15 ounce) cans black-eyed peas, drained; 1 bunch green onions, chopped; 2 stalks celery, chopped; 1 medium green bell pepper, chopped; 1 (2 ounce) jar diced pimentos, drained; 1 (3 ounce) jar bacon bits; ¼ cup sugar; ¼ cup red wine vinegar; ¼ cup olive oil; 2 tablespoons balsamic vinegar; salt and pepper to taste

Recipe by Kate Fisher from allrecipes.com

Lunch 3 Hr. 15 Mins.

Ingredients

6 servings

•

2 (15 ounce) cans black-eyed peas, drained
•

1 bunch green onions, chopped
•

2 stalks celery, chopped
•

1 medium green bell pepper, chopped
•

1 (2 ounce) jar diced pimentos, drained
•

1 (3 ounce) jar bacon bits

•

¼ cup sugar
•

¼ cup red wine vinegar
•

¼ cup olive oil
•

2 tablespoons balsamic vinegar
•

salt and pepper to taste

Instructions

In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.