Ingredients
4
4 servings
- •3 large cucumbers - peeled, seeded, and cut into 1/4-inch chunks
- •2 tablespoons kosher salt
- •3 tablespoons butter
- •½ teaspoon lemon juice
- •½ teaspoon crushed dried mint
- •freshly ground black pepper to taste
Instructions
- Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Drain cucumbers and discard any accumulated liquid.
- Melt butter in a large skillet over medium-high heat. Cook and stir cucumbers in hot butter until cucumbers are heated through and color starts to change, 5 to 10 minutes.
- Transfer cucumbers to a serving dish; season with lemon juice, mint, and black pepper.
Nutritional Facts
Per 4 servings
- Calories: 103
- Carbohydrate: 6g
- Fat: 9g
- Fiber: 2g
- Protein: 1g
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