Ingredients
12
12 servings
- •2 cucumbers, thinly sliced
- •1 (8 ounce) container sour cream
- •0.33333334326744 cup white sugar
- •0.25 cup distilled white vinegar
- •salt and ground black pepper to taste
Instructions
- Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- Whisk sour cream, sugar, vinegar, and salt in a large mixing bowl until sugar has dissolved.
- Drain cucumbers and squeeze out excess water. Add cucumbers to sour cream dressing and toss to coat.
Nutritional Facts
Per 12 servings
- Calories: 69
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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