Ingredients
8
8 servings
- •4 large cucumbers, sliced
- •1 onion, thinly sliced
- •1 tablespoon dried dill weed
- •1 cup white sugar
- •0.5 cup white vinegar
- •0.5 cup water
- •1 teaspoon salt
Instructions
- Combine cucumbers, onion, and dill in a large serving bowl.
- Combine sugar, vinegar, water, and salt in a medium bowl; stir until sugar dissolves.
- Pour vinegar mixture over cucumber mixture. Cover the bowl and refrigerate for at least 2 hours before serving
Nutritional Facts
Per 8 servings
- Calories: 120
- Carbohydrate: 30g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 26g
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