Ingredients
6
6 servings
- •1 (3 pound) whole chicken, cut in half
- •0.75 cup granulated sugar
- •0.75 cup soy sauce
- •1 tablespoon grated fresh ginger
- •2 cloves garlic, minced
Instructions
- Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
- In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.
Nutritional Facts
Per 6 servings
- Calories: 604
- Carbohydrate: 28g
- Fat: 34g
- Fiber: 0g
- Protein: 44g
- Sugar: 26g
Related Recipes
Chicken Teriyaki
Baked Teriyaki Chicken
Oven Baked Chicken Teriyaki
One-Pot Chicken Teriyaki With Rice
Teriyaki Chicken Wings
Slow Cooker Teriyaki Chicken
Teriyaki Chicken with Mushrooms and Broccoli
One-Pan Teriyaki Chicken Meal Prep
Teriyaki and Pineapple Chicken
Easy Grilled Teriyaki Chicken
Shredded Teriyaki Chicken Salad
