Ingredients
4
4 servings
- •2 lb boneless, skinless chicken thighs, cubed
- •1 cup soy sauce
- •½ cup brown sugar
Instructions
- Heat a large nonstick pan over medium-high heat. Add the chicken and sear until golden brown on both sides.
- Add the soy sauce and brown sugar and stir to combine, then bring to a boil. Cook until the sauce reduces and coats the chicken.
- Serve with rice, if desired.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 366
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 0g
- Protein: 48g
- Sugar: 17g
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