Ingredients
4
4 servings
- •2 cups elbow macaroni
- •1 pound ground beef
- •1 (10.25 ounce) can condensed tomato soup
- •1 (11.5 ounce) can tomato juice
- •1 (10 ounce) can whole kernel corn, drained
- •1.5 cups shredded mozzarella cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Nutritional Facts
Per 4 servings
- Calories: 777
- Carbohydrate: 69g
- Fat: 38g
- Fiber: 4g
- Protein: 40g
- Sugar: 14g
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