Ingredients
8
8 servings
- •1 tablespoon ghee
- •4 cups grated dried coconut
- •¾ cup brown sugar
- •¾ cup white sugar
- •¼ cup water, or as needed
Instructions
- Melt 1 tablespoon of ghee to a pan over low heat; add coconut and roast until lightly browned, about 2 minutes. Set aside.
- Add brown sugar to a skillet over medium heat and slowly mix in sugar. Put in a glug of water, increase heat, and bring to a boil, about 3 minutes, stirring constantly. Lower the heat, stirring constantly until the mixture starts to solidify, about 2 minutes. Add coconut and mix in until well combined.
- Transfer mixture to a greased sheet pan or baking dish and spread out. Cut immediately into squares or rectangles and allow to cool completely.
- Take the coconut you put aside earlier and add it to the mixture, mix well so the coconut is evenly spread throughout the sugar
- Pour the mixture into a pan and allow to firm up. Cut into pieces. Serve and enjoy.
Nutritional Facts
Per 8 servings
- Calories: 472
- Carbohydrate: 50g
- Fat: 32g
- Fiber: 8g
- Protein: 3g
- Sugar: 42g
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