Cinnamon Black Walnut Ice Cream

Cinnamon Black Walnut Ice Cream

Recipe by CookinginFL from allrecipes.com

Dessert 35 Mins.

Ingredients

12

12 servings

  • 4 cups heavy cream
  • 4 cups half-and-half
  • 2 cups white sugar
  • 2 ½ cups chopped black walnuts
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Instructions

  • In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

Nutritional Facts

Per 12 servings

  • Calories: 672
  • Carbohydrate: 42g
  • Fat: 54g
  • Fiber: 2g
  • Protein: 10g
  • Sugar: 34g

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