Ingredients
16
16 servings
- •cooking spray
- •1 egg white
- •1 cup granulated sugar
- •1.5 teaspoons ground cinnamon
- •1 tablespoon vanilla extract
- •0.5 teaspoon salt
- •4 cups walnut halves
Instructions
- Preheat the oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
- Beat egg white and sugar together in a large bowl.
- Mix cinnamon, vanilla, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto the prepared jelly roll pan.
- Bake in the preheated oven until the coating is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
Nutritional Facts
Per 16 servings
- Calories: 216
- Carbohydrate: 16g
- Fat: 16g
- Fiber: 2g
- Protein: 4g
- Sugar: 13g
Related Recipes
Sugared Walnuts
Candied Walnuts
Apple Walnut Bread
Walnut Cinnamon Swirl
Brandied Candied Walnuts
Cinnamon Black Walnut Ice Cream
Chocolate Walnut Cake
Walnut Cups
Walnut Pie Crust
Walnut Cookies II
English Walnut Pie
