Ingredients
16
16 servings
- •1 pound walnut halves
- •1 cup white sugar
- •6 tablespoons milk
- •2 teaspoons ground cinnamon
- •0.25 teaspoon salt
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place walnuts onto a baking sheet and spread in a single layer.
- Roast in the preheated oven until nuts are fragrant and begin to turn brown, 8 to 10 minutes.
- Meanwhile, stir sugar, milk, cinnamon, and salt together in a medium saucepan over medium-high heat; attach a candy thermometer to the saucepan and bring mixture to a boil. Cook, without stirring, until mixture reaches 240 degrees F (115 degrees C), about 8 minutes. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed onto a flat surface. Remove from the heat and immediately stir in vanilla.
- Stir nuts into the pan until well coated. Spoon nuts onto waxed paper and use a fork to remove any clumps. Cool to room temperature.
Nutritional Facts
Per 16 servings
- Calories: 238
- Carbohydrate: 17g
- Fat: 19g
- Fiber: 2g
- Protein: 5g
- Sugar: 14g
Related Recipes
Brandied Candied Walnuts
Sugared Walnuts
Crusted Cinnamon Walnuts
Cinnamon Black Walnut Ice Cream
Sugar Glazed Walnuts
Walnut Tassies
Walnut Cups
Walnut Cookies II
Walnut Cinnamon Swirl
Sherried Orange Walnuts
Apple Walnut Bread
