Ingredients
12
12 servings
- •1 cup turbinado sugar
- •1 cup raisins
- •1 cup unsalted butter
- •1 cup water
- •1.5 cups whole wheat flour
- •1 pinch ground cinnamon
- •1 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 7x7 inch square baking pan.
- Boil sugar, raisins, butter, and the water until the raisins absorb most of the water and are quite soggy and mushy. Set aside and let cool completely.
- Sift the flour, cinnamon, and the baking powder together. Stir the flour mixture into the raisin mixture and mix until just combined. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until cake springs back upon the touch. Immediately put on a wire rack to cool. This is a very soft cake, liable to break easily. Take care when you cut the cake.
Nutritional Facts
Per 12 servings
- Calories: 284
- Carbohydrate: 36g
- Fat: 16g
- Fiber: 2g
- Protein: 3g
- Sugar: 23g
Related Recipes
Boiled Raisin Cake
Easy Raisin Cake
Raisin Cake
Gail's Raisin Cake
Rum and Raisin Cake
Raisin Tea Biscuits
Cinnamon Raisin Bread II
Raisin Bread I
Raisin Squares
Apple Raisin Cakes
Raisin & Rice Mini Pies
