Oatmeal Carrot Raisin Cookies

Name: Oatmeal Carrot Raisin Cookies
Total time: 30
Yield: 24
Ingredients: ½ cup chunky peanut butter; ½ cup coconut oil; ½ cup agave nectar; ½ cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups whole wheat flour; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; ¼ teaspoon baking soda; ¼ teaspoon ground cloves; 2 cups old-fashioned oats; 1 ¾ cups grated carrots; ½ cup raisins

Recipe by Amy from allrecipes.com

Dessert 30 Mins.

Ingredients

24 servings

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½ cup chunky peanut butter
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½ cup coconut oil
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½ cup agave nectar
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½ cup brown sugar
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2 eggs
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1 teaspoon vanilla extract
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2 cups whole wheat flour
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1 tablespoon baking powder

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1 teaspoon ground cinnamon
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1 teaspoon salt
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¼ teaspoon baking soda
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¼ teaspoon ground cloves
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2 cups old-fashioned oats
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1 ¾ cups grated carrots
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½ cup raisins

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
Bake in the preheated oven until edges are lightly browned, about 15 minutes.