Ingredients
1
1 servings
- •1 sweet potato, small
- •2 tablespoons almond butter
- •½ slice banana, sliced
- •1 tablespoon almond, roasted, unsalted, and chopped
- •1 tablespoon blueberry
- •1 teaspoon honey
Instructions
- Using a fork, poke holes on the top of the sweet potato.
- Microwave on high for 10 minutes, or until the potato can be easily pierced with a knife.
- Gently slice the sweet potato in half, lengthwise, and spread almond butter on each side. Top with banana slices, almonds, and blueberries, and drizzle with honey.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 497
- Carbohydrate: 71g
- Fat: 21g
- Fiber: 11g
- Protein: 12g
- Sugar: 28g
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