Ingredients
9
9 servings
- •3 sweet potatoes
- •2 bananas
- •0.5 cup white sugar
- •0.75 cup packed brown sugar
- •0.5 cup chopped pecans
- •0.25 cup evaporated milk
- •1 teaspoon butter
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.5 cup shredded coconut
- •1.5 cups miniature marshmallows
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Grease one 8x12 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
- In a mixing bowl, combine sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla, cinnamon and nutmeg. Mix well.
- Pour mixture into baking dish, place coconut on top of potato mixture and top with marshmallows. Bake for 10 to 15 minutes.
Nutritional Facts
Per 9 servings
- Calories: 277
- Carbohydrate: 55g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 41g
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