Ingredients
2 servings
- •8 oz new york strip steak
- •oil, your choice, to taste
- •herb salt, to taste
- •1 cup fresh rosemary
- •1 cup fresh parsley
- •1 cup fresh thyme
- •1 cup sea salt
Instructions
- To make the herb salt, pour all ingredients into a food processes and pulse until desired consistency.
- Let the steak rest at room temperature for 30 minutes prior to cooking. This will help the steak cook more evenly.
- Season the steak liberally on both sides with the herb salt.
- In a large cast-iron skillet, heat a drizzle of oil over medium-high heat until nearly smoking. Sear the steak for 4-5 minutes on each side, depending on thickness and your desired doneness. Sear on the sides for 1 minute each to crisp up the fat cap, if desired. For medium-rare steak, the internal temperature should read 135˚F (57˚C).
- Let the steak rest for 10 minutes, then slice and serve.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 349
- Carbohydrate: 0g
- Fat: 28g
- Fiber: 0g
- Protein: 22g
- Sugar: 0g