Herb Salt-Crusted Strip Steak

Herb Salt-Crusted Strip Steak

Recipe by Greg Perez from tasty.co

Dinner 30 Mins.

Ingredients

2

2 servings

  • 8 oz new york strip steak
  • oil, your choice, to taste
  • herb salt, to taste
  • 1 cup fresh rosemary
  • 1 cup fresh parsley
  • 1 cup fresh thyme
  • 1 cup sea salt

Instructions

  • To make the herb salt, pour all ingredients into a food processes and pulse until desired consistency.
  • Let the steak rest at room temperature for 30 minutes prior to cooking. This will help the steak cook more evenly.
  • Season the steak liberally on both sides with the herb salt.
  • In a large cast-iron skillet, heat a drizzle of oil over medium-high heat until nearly smoking. Sear the steak for 4-5 minutes on each side, depending on thickness and your desired doneness. Sear on the sides for 1 minute each to crisp up the fat cap, if desired. For medium-rare steak, the internal temperature should read 135˚F (57˚C).
  • Let the steak rest for 10 minutes, then slice and serve.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 349
  • Carbohydrate: 0g
  • Fat: 28g
  • Fiber: 0g
  • Protein: 22g
  • Sugar: 0g

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