Ingredients
8
8 servings
- •0.5 cup unsalted butter, softened, divided
- •2 cloves garlic, minced
- •2 tablespoons minced fresh parsley
- •1 tablespoon minced fresh sage
- •2 teaspoons minced fresh rosemary
- •1 teaspoon fresh thyme leaves
- •0.25 teaspoon sea salt, or to taste
- •aluminum foil or parchment paper
Instructions
- Place 7 tablespoons softened, unsalted butter in a small mixing bowl.
- Melt remaining 1 tablespoon unsalted butter in a skillet over medium heat. Add minced garlic and cook, stirring constantly, until fragrant, 1 to 2 minutes. Stir cooked garlic into reserved softened butter.
- Press minced fresh herbs into the garlic-butter mixture using a rubber spatula, stirring and pressing until evenly distributed. Season with sea salt to taste. Cover and refrigerate until slightly firmed up, about 20 minutes.
- Turn mixture out onto a 9x12-inch strip of aluminum foil or parchment paper.
- Form mixture into a log, about 6 inches long and 1 inch thick. Roll herb butter up in the foil or parchment, twisting the ends and closing with a twist tie or rubber band.
- Return to the refrigerator until firmed up, about 40 minutes.
- Slice into 8 equal portions and serve on top of steak or other dishes. Wrap and refrigerate any leftovers up to 4 days.
Nutritional Facts
Per 8 servings
- Calories: 104
- Carbohydrate: 0g
- Fat: 12g
- Fiber: 0g
- Protein: 0g
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