Ingredients
8
8 servings
- •1 cup orange marmalade
- •2 tablespoons Dijon mustard (such as Grey Poupon®)
- •1 tablespoon horseradish sauce
- •1 teaspoon hot pepper sauce (such as Tabasco®)
- •salt to taste
Instructions
- Mix marmalade, Dijon, horseradish sauce, hot sauce, and salt together in a bowl. Cover and refrigerate until chilled, at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 103
- Carbohydrate: 28g
- Fiber: 0g
- Protein: 0g
- Sugar: 24g
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