Ingredients
2
2 servings
- •nonstick cooking spray
- •½ cup pumpkin puree
- •½ cup peanut butter
- •2 eggs
- •1 teaspoon vanilla extract
- •½ teaspoon pumpkin pie spice
- •½ teaspoon baking soda
- •2 packets stevia sweetener (such as Truvia®)
- •1 pinch salt
Instructions
- Line the air fryer basket with parchment paper and spray with cooking spray.
- Combine pumpkin puree, peanut butter, eggs, vanilla, pumpkin pie spice, baking soda, sweetener, and salt in a bowl. Stir until well combined.
- Working in batches if necessary, place about 3 tablespoons batter for each pancake on the parchment paper in the air fryer basket, leaving about 1/2 inch space in between.
- Place basket in the air fryer oven and cook at 300 degrees F (150 degrees C), without flipping, until the bottom side is fully cooked, 4 to 6 minutes. Repeat with remaining batter.
Nutritional Facts
Per 2 servings
- Calories: 482
- Carbohydrate: 20g
- Fat: 38g
- Fiber: 6g
- Protein: 23g
- Sugar: 9g
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