Fluffy Keto Pancakes

Name: Fluffy Keto Pancakes
Total time: 15
Yield: 4
Ingredients: 1 cup almond flour; ¼ cup coconut flour; 2 tablespoons low-calorie natural sweetener (such as Swerve®); 1 teaspoon salt; 1 teaspoon baking powder; ½ teaspoon ground cinnamon (Optional); 6 eggs, at room temperature; ¼ cup heavy whipping cream, at room temperature; 2 tablespoons butter, melted; 1 teaspoon vanilla extract

Recipe by justamom from allrecipes.com

Breakfast 15 Mins.

Ingredients

4 servings

•

1 cup almond flour
•

¼ cup coconut flour
•

2 tablespoons low-calorie natural sweetener (such as Swerve®)
•

1 teaspoon salt
•

1 teaspoon baking powder

•

½ teaspoon ground cinnamon (Optional)
•

6 eggs, at room temperature
•

¼ cup heavy whipping cream, at room temperature
•

2 tablespoons butter, melted
•

1 teaspoon vanilla extract

Instructions

Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.