Ingredients
12
12 servings
- •2 cups white sugar
- •0.66666698455811 cup light corn syrup
- •0.5 cup water
- •3 tablespoons butter
- •1 teaspoon vanilla extract
- •0.5 teaspoon baking soda
- •2 cups crispy rice cereal
- •1 cup cashews
Instructions
- Grease one 10x15 inch baking pan.
- In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
- Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
- Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.
Nutritional Facts
Per 12 servings
- Calories: 290
- Carbohydrate: 55g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 39g
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