Ingredients
8
8 servings
- •1 cup all-purpose flour
- •¾ cup packed brown sugar
- •½ cup rolled oats
- •¼ cup graham cracker crumbs
- •1 teaspoon ground cinnamon
- •½ cup melted butter
- •3 ½ cups peeled and sliced apples
- •1 ½ cups blueberries
- •1 tablespoon lemon juice
- •¼ cup white sugar
- •2 tablespoons cornstarch
- •1 cup cold water
- •1 teaspoon vanilla extract
Instructions
- Grease a microwave-safe 2-quart casserole dish.
- Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture; drizzle with lemon juice.
- Stir white sugar and cornstarch together in a microwave-safe bowl; mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.
- Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.
Nutritional Facts
Per 8 servings
- Calories: 346
- Carbohydrate: 58g
- Fat: 12g
- Fiber: 3g
- Protein: 3g
- Sugar: 36g
Related Recipes
Blueberry Crunch
Blueberry Apple Crisp
Apple-Blueberry Cobbler
Cranberry Crunch
Chocolate Crunch Brownies
Berry Nut and Seed Crunch
Blueberry Bread with Crumb Topping
Crunchies
Apple Crunch Cake
Oat and Blueberry Muffins
Easy and Delicious Apple Crisp
